Robert Welch Palm Satin Stainless Steel Small Black Pepper Mill

Crafted from the finest 18/10 stainless steel in an elegant, fluted design, the Palm Satin Small Pepper Mill is both stylish and functional, perfect for use from kitchen-to-table. The mill features a black collar and base that clearly distinguishes it as a pepper mill. The matching Palm Satin Small Salt Mill has a white collar and base. The mill which is tactile on the hand has a fully adjustable CrushGrind® ceramic mechanism and is easy-to-refill from the top. The pepper mill is a perfect addition to the Palm cutlery range or as standalone piece.
Palm Satin Small Pepper Mill is made from 18/10 stainless steel and has a brushed satin finish.
DIMENSIONS
Height: 129mm
Width: 53mm
Length: 53mm

To clean the exterior of your salt and pepper mills, use a dry microfibre cloth (dampened for more stubborn marks and dried immediately after cleaning). To protect the internal grinding mechanism do not submerge in water or place in the dishwasher.

Cleaning the ceramic mechanism of the mill before adding a new spice:
1. Empty the existing spice from the mills.
2. Add a tablespoon of coarse salt to the mill.
3. Adjust the grinder to fine.
4. Grind until no more salt comes out.
5. Remove any excess salt from the mill.
6. Add new spice.

Deep clean cleaning the ceramic mechanism of the mill:
1. Unscrew the grey adjusting wheel.
2. Carefully remove the ceramic cone, ensuring the spring stays securely in place.
3. Wipe the loose dust from the cone with a cloth or brush.
4. Wash the cone in water.
5. Wipe and leave to dry thoroughly before replacing.