Robert Welch Signature Home Chef Set

A limited edition promotion set from the award-winning Signature knife range, featuring an 11cm Santoku Knife, 12cm Kitchen Knife and 18cm Cook's Knife supplied in a presentation gift box. Developed with professional chefs, Signature kitchen knives are a result of years of research, design and testing. Fully forged from German stainless steel with a hand applied 15° Japanese-style edge for superior sharpness. The tactile handle is ergonomically shaped for comfort and to minimise fatigue. The RW insignia is a permanent steel detail of the handle. Product Highlights: • Highest quality German DIN 1.4116 stainless steel. • Hand applied 15° Japanese-style edge for superior sharpness. • Fully forged from a single piece of steel for superior strength. • Full tang for incredible strength and balance. • Angled bolster for full use of the cutting edge and precision control. • Hardened to Rockwell 56 for ease of maintenance. • Ergonomic handle, mechanically finished for hygiene. • Multi-award winning British design and a 25 year guarantee. To maintain a superior cutting edge we recommend the regular honing of the Signature knives with a Signature Hand-held Knife Sharpener. We recommend that after 12-24 months, depending on frequency of use, you change the ceramic sharpening wheel in order to maintain your knife's cutting edge to a high standard. All Signature kitchen knives are dishwasher safe and supplied in separate presentation packaging. PLEASE NOTE - you must be aged 18 or over to buy this product in the UK CONSISTS OF: Santoku Knife 11cm (1), Kitchen Knife 12cm (1), Cooks Knife 18cm (1)

When washing your kitchen knives by hand (recommended):
Rinse your kitchen knives to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non abrasive brush**. Try to avoid soaking your kitchen knives and always dry thoroughly immediately after washing, using a microfibre cloth.

When washing your kitchen knives in a dishwasher:
• Wash on a short hot cycle 65°-75°C (150°-167°F)
• Use quality branded all in one dishwasher tablets*
• Keep Rinse Aid topped up and Salt (for hard water areas).
• Avoid washing with non-stainless steel metals (this can cause rust staining).
• Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly.

*For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus

**Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.

Additional care of knife handles:
Periodically apply a mineral oil to handles to maintain their colour. Please remove any excess oil.

For further information please see our Kitchen Knives Product Care page.